What is green tea
Legend has it that the prince-turned-monk traveled north from India to China to preach Buddhism, vowing he would meditate without sleeping for nine years. Reaching Canton in 519. D., he stationed himself before a wall of meditation where, after a mere five years, he was overcome by drowsiness. Inspired by divine intervention, he picked and chewed the leaves of a nearby tree, discovering, to his delight, a great sense of alertness and well-being. The tree whose health-giving properties enabled him to keep his vow was, of course, camellia sinesis, whose leaves and seeds he carried with him as he continued his journey into japan. In Japan, buddhist monks quickly embraced tea, using it to remain alert during their own meditations and creating a simple drinking ritual that several hundred years later, tea master Sen-no rikyu (1521-1591) developed into the high art of chanoyu, the japanese tea ceremony. From Japan, where tea was widely cultivated and consumed by the 9th century. D., tea culture spread to java, the dutch East Indies, and other tropical and subtropical areas.
Why is this so? Perhaps because green tea not only captures the scrub taste, aroma and color of spring, but delivers this delightful bouquet along with the highest concentration of beneficial phytonutrients and the least caffeine of all the teas. The history of tea, the tea plant, source of the most popular beverage in the world, is believed to have originated in the landmass encompassing Tibet, western China, and northern India. According to ancient Chinese legend, Chinese emperor Shen-Nung discovered tea in 2737. C., when leaves from a wild tea bush accidentally fell into a pot of water he was boiling. The first recorded mention of tea appears in a contract for slaves known as "Tan Yuch written by wang pao, poet laureate to Emperor Husan, in. D., when lu yu's. The Classic of tea was published in China, the cultivation and consumption of tea, whose name derives from the Chinese Amoy dialect word "t'e pronounced "tay had developed into a fine art. Today, "cha" means tea in Chinese. As this word moved westward into middle eastern languages, it sometimes became altered to "chai.". India attributes the discovery of tea to the buddhist monk siddhartha in the 6th century.
pan-fried in a wok) until they are crisp. The resulting greenish-yellow tea has a green, slightly astringent flavor close to the taste of the fresh leaf. In black tea production, the leaves are first spread on withering racks and air-blown, which removes about one-third of their moisture and renders them soft and pliable. Next, they are rolled to break their cell walls, releasing the juices essential to fermentation. Once again, they are spread out and kept under high humidity to promote fermentation, which turns the leaves a dark coppery color and develops black tea's authoritative flavor. Finally, the leaves are "fired producing a brownish black tea whose immersion in hot water gives a reddish-brown brew with a stronger flavor than green or oolong teas. Oolong tea, which is made from leaves that are partially fermented before being fired, falls midway between green and black teas. Oolong is a greenish-brown tea whose flavor, color and aroma are richer than that of green tea, but more delicate than that of black. Green tea has always been, and remains today, the most popular type of tea from China where most historians and botanists believe the tea plant originated throughout all of Asia.
Tea4you - tea buy tea green tea herbal teas White tea
Only the smallest, youngest parts of the plant—the two leaves and bud at the tip of each new shoot—are picked for tea. The growth of new shoots, called a flush, can occur every week at lower altitudes but takes several weeks at higher ones. The new leaves are picked by hand by "tea pluckers the best night of whom can harvest 40 pounds per day, enough to make 10 pounds of tea. All tea plants belong to the same species. Camellia sinensis, but local growing conditions (altitude, climate, soils, etc.) vary, resulting in a multitude kromme of distinctive leaves. The way the leaves are processed, however, is even more important in developing the individual characteristics of the three predominant types of tea: green, black and oolong. The difference between Green, Black, and Oolong tea. Green tea is the least processed and thus provides the most antioxidant polyphenols, notably a catechin called epigallocatechin-3-gallate (egcg which is believed to be responsible for most of the health benefits linked to green tea.
What is, green, tea?
Of course you would! Fortunately, unlike a lot of other teas which require sugar, milk, or lemon to make them palatable to the average consumer, matcha is absolutely wonderful all by itself. Its crisp vegetative notes are complimented by the savory taste of the l-theanine amino acid making Matcha a tea that is truly unique in every way. So sit back, relax, and enjoy a delicious bowl of hot Matcha. Where to buy matcha Green tea. The best place to buy matcha tea is from this page on Thrive market. Thrive market is a members only (although anyone can join) online marketplace selling the best in natural health and beauty products at wholesale prices.
Matcha is also a powerful detoxifier capable of naturally removing heavy metals and chemical toxins from the body. Fortifies the Immune system. The catechins in Matcha Green tea have been shown to have antibiotic properties which promote overall health. Additionally, just one bowl of Matcha Green tea provides substantial quantities of Potassium, vitamins a c, iron, Protein, and Calcium. Further studies have even suggested that the nutrients in Matcha may have the ability to inhibit the attacks of hiv on human T-cells. Improves Cholesterol, researchers arent entirely certain how Matcha Green tea has such a positive effect on cholesterol, however studies of different populations have show that people who drink match Green tea on a regular basis have lower levels of ldl (bad) cholesterol while at the.
Men who drink matcha Green tea are about 11 less likely to develop heart disease than those who dont drink matcha. Finally, the tenth and final benefit of drinking Matcha Green tea. Amazing Flavor, drinking something just because revitalizing its healthy can be a lot like swallowing medicine. Its unpleasant and you dread it, but you feel obligated to. After all, its good for you right? Sure, but wouldnt you rather look forward to improving your overall well-being?
11 Incredible, green, tea, benefits Organic Facts, what is, green, tea?
Increases Energy levels and Endurance. Samurai, the noble warriors of medieval and early-modern Japan, drank matcha Green tea before going into battle due to the teas energizing properties. While all green tea naturally contains caffeine, the energy boost received from Matcha is largely due to its unique combination of other nutrients. The increased endurance from a bowl of Matcha Green tea can last up to 6 hours and because of the effects of l-theanine, matcha drinkers experience none of the usual side-effects of stimulants such as nervousness and hypertension. Its good, clean energy.
For a real energy kick, try making this energy boosting Matcha Green tea super Drink. Burns Calories, drinking Matcha Green tea has also been shown to increase metabolism and help the body burn fat about four times faster than average. Again, unlike many diet aides currently on the market, matcha causes no negative side-effects such as increased heart rate and high blood pressure. Detoxifies the body, during the last three weeks before tea leaves are harvested to be made into matcha, camellia sinensis are covered to deprive them of sunlight. This causes a tremendous increase in chlorophyll production in the new growth of these plants. The resulting high levels of chlorophyll in Matcha Green tea not only give this tea its beautiful vibrant green color.
What are the different Types
Out of all the reviews antioxidants, egcg is the most widely recognized for its cancer fighting properties. Scientists have found that Matcha Green tea contains over 100 times more egcg than any other tea on the market. For over a millennium, matcha Green tea has been used by Chinese daoists and Japanese zen Buddhist monks as a means to relax and meditate while remaining alert. Now we know that this higher state of consciousness is due to the amino acid l-theanine contained in the leaves used to make matcha. L-theanine promotes the production of alpha waves in the brain which induces relaxation without the inherent drowsiness caused by other downers. Boosts Memory and Concentration, another side-effect wallen of l-theanine is the production of dopamine and serotonin. These two chemicals serve to enhance mood, improve memory, and promote better concentration something that can benefit everyone!
What is, matcha, green, tea?
High in Antioxidants, weve all read this word before. Antioxidants are the women's magical nutrients and enzymes responsible for fighting against the negative effects of uv radiation, giving us younger-looking skin, and preventing a number of life-threatening maladies. Antioxidants are something that all health-conscious individuals seek from such foods as raw fruits, green veggies, and (lets not forget) dark chocolate. The first amazing benefit of Matcha Green tea is that just one bowl provides over 5 times as many antioxidants as any other food the highest rated by the orac (oxygen radical absorbance capacity) method. Furthermore, on that note. Loaded with Catechin, egcg, you may have already heard that not all antioxidants are created equal. Green tea contains a specific set of organic compounds known as catechins. Among antioxidants, catechins are the most potent and beneficial. One specific catechin called epigallocatechin gallate (EGCg) makes up 60 of the catechins in Matcha Green tea.
Welcome to Green tea restaurant, since opening our restaurant, we have not strayed from our original goal of serving the ranonkel finest dishes prepared by expert chefs with years of training in the delicate art of Chinese cuisine. We have always maintained the personal family involvement that we feel is necessary to ensure the type of dining experience our guests have come to expect. A long standing tradition of Japanese culture, matcha Green tea is the highest quality powdered green tea available. Made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants, matcha Green tea is steamed, stemmed, and de-vined before being stone-ground into very fine powder. Matcha Green tea powder is then stored away from light and oxygen in order to preserve its brilliant green color and antioxidant properties. This miracle elixir has been consumed for over a millennium in the far East, and is now considered to be one of the most powerful super foods on the market today. Note: If youd like to try matcha Green tea for yourself then the best brand you can buy is this Organic Japanese ceremonial Grade matcha Green tea powder from this page on Amazon. Here we give you ten great reasons to enjoy a cup of Matcha Green tea as part of your daily routine.
What, is, green, tea, good For?
A tea primer, all true teas—as distinct from herbal and flower infusions, which afficiandos call tisanes, are made from the leaves of an evergreen tree with the botanical name. Although reaching a height of 30 feet in the wild, on tea plantations (called gardens or estates the plant is kept as a shrub, constantly pruned to a height of about 3 feet to encourage new growth and for convenient picking. Tea plants grow only in warm climates but can flourish at altitudes ranging from sea level to 7,000 feet. The best teas, however, are produced by plants grown at higher altitudes where the leaves mature more slowly and yield a richer flavor. Depending upon the altitude, a new tea plant may venusheuvel take from 2-1/2 to 5 years to be ready for commercial picking, but once productive, it can provide tea leaves for close to a century. A relative of the camellia with the botanical name. Camellia sinesis, the tea plant produces abundant foliage, a camellialike flower and berries containing one to two seeds.